Tech Man
07-06-2007, 04:49 PM
<p><a href="http://us.rd.yahoo.com/dailynews/rss/tech/*http://news.yahoo.com/s/ap/20070706/ap_on_hi_te/dine_and_dash"><img src="http://d.yimg.com/us.yimg.com/p/ap/20070706/capt.b147dfd3f55b4bb39018b9486e7a8293.dine_and_dash_ax101.jpg?x=130&y=73&sig=7aVUn4sukbkJ1gyfPXPCeg--" align="left" height="73" width="130" alt="In this still taken from video, Wayne Smith, a patron at Ray’s Killer Creek restaurant in Alpharetta, Ga., swipes his credit card through a device that allows customers to pay for their meal at the table, Wednesday, May 8, 2007 . Pay at the table systems are popular in Europe and other parts of the world, but they haven't yet caught on in the U.S., mostly because manufacturers have never been able to show restaurant owners how an investment in these systems can benefit them. (AP Photo/Jason Bronis)" border="0" /></a>AP - It's become routine for customers to swipe their credit or debit cards at consoles in fast-food joints, gas stations and grocery stores. So why do we still hand over the plastic at sit-down restaurants?</p><br clear="all"/>{br}{br}View the Entire Article (http://us.rd.yahoo.com/dailynews/rss/tech/*http://news.yahoo.com/s/ap/20070706/ap_on_hi_te/dine_and_dash){br}